1. Home
  2. /
  3. Events
  4. /
  5. Traditional Flavors – Korean...
  1. Home
  2. /
  3. Events
  4. /
  5. Traditional Flavors – Korean...
Loading Events

« All Events

  • This event has passed.

Traditional Flavors – Korean Mandu Cooking & Tasting

Monday, November 21 2022 @ 11:00 am - 12:30 pm


Traditional Flavors – Korean Mandu Cooking & Tasting with Bockhee

Mandu is filled with vegetables and meat and wrapped in very thin dumpling skins. These delicious Korean dumplings can be enjoyed in various ways: You can steam, fry, boil, or even put them in soups. Originally, Mandu was only served at feasts or ancestral rites. However, nowadays, these dumplings are served as a special dish on Lunar New Year to share with whole families and are eaten whenever.

You will love making and tasting them and even take some home.

Join this fun and special cooking class with other SIWA ladies!

Event Host: Ms. Bockhee Lee

Venue: 3rd floor, 224-19, Itaewon-ro, Yongsan-gu, Seoul


By Train: Line 6 to Hangangjin Station (Exit 3) or Itaewon Station (Exit 3)

By Bus: 03, 110A, 110B, 400, 405, Yongsan01

This event is exclusively for SIWA members and their invitees.

Cancellation Policy: The cancellation fee (10,000 KRW) will be required of participants that cancel their registration within 5 days of the event (from November 16, 2022) and of registered participants that do not attend on the day of the event


Monday, November 21 2022
11:00 am - 12:30 pm


Bockhee Lee


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available