Traditional Flavors – Korean Mandu Cooking & Tasting with Bockhee
Mandu is filled with vegetables and meat and wrapped in very thin dumpling skins. These delicious Korean dumplings can be enjoyed in various ways: You can steam, fry, boil, or even put them in soups. Originally, Mandu was only served at feasts or ancestral rites. However, nowadays, these dumplings are served as a special dish on Lunar New Year to share with whole families and are eaten whenever.
You will love making and tasting them and even take some home.
Join this fun and special cooking class with other SIWA ladies!
Event Host: Ms. Bockhee Lee
Venue: 3rd floor, 224-19, Itaewon-ro, Yongsan-gu, Seoul
https://yongsan.familynet.or.kr/center/lay1/program/S295T315C321/center_info/view.do
By Train: Line 6 to Hangangjin Station (Exit 3) or Itaewon Station (Exit 3)
By Bus: 03, 110A, 110B, 400, 405, Yongsan01
This event is exclusively for SIWA members and their invitees.
Cancellation Policy: The cancellation fee (10,000 KRW) will be required of participants that cancel their registration within 5 days of the event (from November 16, 2022) and of registered participants that do not attend on the day of the event