Join us to celebrate SIWA’s 60th anniversary and the end of our current membership year with a festive and jubilant Spring Luncheon hosted in the sky at restaurant Mariposa of Fairmont Ambassador Seoul. This modern restaurant is located on the uppermost 29th floor and a home to a unique interior design, ethereal ambience and epicurean dishes.
Journey through a special lunch of carefully crafted meals with seasonal and local ingredients:
Seared Tuna, Caviar, Shallot Cream, Ginger Jelly (C)
Paprika Mousse (V)
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Slow Cooked Blue Chicken Egg, Shimeji Mushroom, Onion Compote, Bread Foam (C, V)
Truffle, Jamon, Comté Cheese Sandwich, Egg Yolk (C, V)
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Sliver Cod Aged in Kombu, Clam Horseradish Sauce (C)
Or
Grilled Australian Beef Tenderloin, Seasonal Vegetable, Morel Mushroom (C)
Tofu & Truffle Layered, Hazelnut, Crispy Potato Umami Sauce (V)
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Lemon Basil Crème, Citrus Curd (C)
Coconut Chocolate Cake (V)
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Dishes marked with ‘C’ are part of the carnivore set-menu, while dishes marked with ‘V’ make up the vegetarian set- menu.
Embrace the eclectic gourmet experience, savor the views across Seoul and beyond and celebrate the past year of friendships, events, volunteering works, support given to our community and all the fun we had while being part of SIWA.
*This event is open to members and their invitees only. Registrations and payments must be by April 20, 2023. For cancellation policy and other important details check out our additional information section.*
Event date & time: Wednesday, April 26, 12:00-14:00
Event host: Yashoda Pradhan, specialevents@siwakorea.com
Venue / meeting spot: 108 Yeoui-daero, Yeongdeungpo-gu, 07335, Seoul (서울 영등포구 여의대로 108 페어몬트 앰배서더 서울 호텔)
Naver map: https://naver.me/x0ahMtPm
Nr of participants: 22
Ticket price: 4 course lunch 70,000 KRW including sparkling water
Payment information:
If you wish to make a payment through our website, you have to use international paypal account or international debit/credit card.
With South Korean bank account and debit/credit card you can make your payment via Bank transfer:
Additional Information: