Festive Winter Luncheon

Festive Winter Luncheon at the Four Seasons Hotel

Join us to celebrate the upcoming holiday season with a festive lunch hosted at Boccalino at Four Seasons Hotel. Marco Erba, the Italian head chef brings his passion for food to table with a contemporary portrayal of southern Italian home cooking with fresh and seasonal ingredients.

You can enjoy a delicious 3 course meal with rich flavors of burrata cheese in the starter, roasted chicken with saffron mashed potatoes as a main dish and finish off with a creamy and refreshing panna cotta.

For our vegetarian members, the chef will prepare tomato salad with balsamic pearls, followed by fresh fusilli with eggplant and tomato sauce and a fresh fruit platter with sorbet to be served at the end for the sweet taste notes.

Come to enjoy the delicious lunch and be joyous with us at this festive SIWA get together.

Event Host: Nora Gyuris

Additional Information: Reservation must be made by December 9th.

The lunch includes coffee or tea, however other drinks during lunch are available at own costs.